Here's what's for dinner at my house tonight. I love this recipe and use it lots. I have to modify it a little bit because I can't find any peach jam made only from fruit. So I am substituting apricot preserves instead. I think it will still be delicious.
Peachy or Apricot Pork Picante
Pork Roast or Boneless Pork Chops- cubed
16 oz. bottle of your favorite salsa
peach or apricot jam
In a ziploc bag place the pork cubes and taco seasoning. Shake well to coat. Brown the pork cubes in a large skillet until brown. Add the salsa. Let simmer for 15-20 minutes. Add about 2 Tbl. of the jam and stir until combined. Serve over brown rice.