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Thursday, January 7, 2010

Meatballs and Pasta for Dinner

Tonight I decided to make meatballs to go with our pasta for dinner. Since the turkey burgers I made the other night were such a hit, I decided to use the same ingredients for my meatballs with just a few changes:

I added a bit of milk, and some italian seasoning. I mixed it all together and used a cookie scoop to scoop them on to a baking sheet. I baked them at about 400 degrees  for about 15 minutes.

They were tasty and with  Barilla Plus Penne Pasta (whole grain with a bunch of other awesome stuff in it!)   NEWMAN'S OWN SPAG SAUCE  (one of the only one I can find with out added sugars), and broccoli we had a great healthy dinner in about 30 minutes that everyone loved!

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