Tonight I decided to make meatballs to go with our pasta for dinner. Since the turkey burgers I made the other night were such a hit, I decided to use the same ingredients for my meatballs with just a few changes:
I added a bit of milk, and some italian seasoning. I mixed it all together and used a cookie scoop to scoop them on to a baking sheet. I baked them at about 400 degrees for about 15 minutes.
They were tasty and with Barilla Plus Penne Pasta (whole grain with a bunch of other awesome stuff in it!) NEWMAN'S OWN SPAG SAUCE (one of the only one I can find with out added sugars), and broccoli we had a great healthy dinner in about 30 minutes that everyone loved!